中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
SN/T 5511-2023 出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法(中英文版) Determination of papaverine, narcotine, thebaine, morphine and codeine in seasonings, seasoned flour products and meat products for export by liquid chromatography-mass spectrometry/mass spectrometry |
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GB 19303-2023 食品安全国家标准 熟肉制品生产卫生规范(中英文版) National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products |
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GB/T 17239-2022 鲜、冻兔肉及副产品(中英文版) Fresh and frozen rabbit meat and by-products |
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NY/T 4262-2022 肉及肉制品中7种合成红色素的测定 液相色谱-串联质谱法(中英文版) Determination of 7 synthetic red pigments in meat and meat products by liquid chromatography-tandem mass spectrometry |
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NY/T 3904-2021 肉及肉制品中杂环胺检测 液相色谱-串联质谱法(中英文版) Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry |
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GB/T 34264-2017 熏烧焙烤盐焗肉制品加工技术规范(中英文版) Technical requirement for processing of smoked baked and salt roasted meat products |
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GB 2726-2016 食品安全国家标准 熟肉制品(中英文版) National food safety standard - Cooked meat products |
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GB 23200.104-2016 食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry |
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GB 23200.80-2016 食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法(中英文版) National food safety standards—Determination of temephos residue in meats and meat products |
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GB 23200.79-2016 食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography |
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GB 23200.78-2016 食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography |
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GB 23200.105-2016 食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法(中英文版) National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection |
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GB 23200.82-2016 食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法(中英文版) National food safety standards—Determination of ethephon residues in meats and meat products |
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GB 23200.81-2016 食品安全国家标准 肉及肉制品中西玛津残留量的检测方法(中英文版) National food safety standards—Determination of simazine residue in meat and meat products |
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GB 23200.84-2016 食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry |
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GB 23200.106-2016 食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography |
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GB 2730-2015 食品安全国家标准 腌腊肉制品(中英文版) National Food Safety Standard-Cured meat products |
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SN/T 1392-2015 出口肉及肉制品中2甲4氯和2甲4氯丁酸残留量检测方法 液相色谱/串联质谱法(中英文版) (Exports of meat and meat products MCPA and MCPB acid residues in detection liquid chromatography/tandem mass spectrometry) |
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SN/T 0692-2014 出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法(中英文版) (Determination of export meat and meat products turpentine chloride residues by gas chromatography - mass spectrometry) |
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SN/T 0697-2014 出口肉及肉制品中杀线威残留量的测定(中英文版) (Determination of the export of meat and meat products oxamyl residues) |
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